Our Golden Acres Story

Our farm is shared with our five children, who truly make it a delightful place to live and grow. As a family adventure, together we are striving to provide wholesome beef from our small piece of heaven to your table.

Through much research and prayer, we now have transitioned into a regenerative farm that seeks to restore, conserve, and enhance the environment. We believe that holistic farming practices produce high quality and nutrient dense beef, while rehabilitating the ecosystem. With equal importance, this additionally enriches the overall health of the community.

Our cattle are nurtured and cared for in a stress-free environment. They are raised on a mix of grass and forage, that we call our “salad bar beef”. This diet combination for the cattle, creates a balanced source of protein that our body then can absorb and utilize for its benefit.

We do not use any antibiotics, growth hormones, chemical fertilizers, or synthetic pesticides. Through our implemented practices like no-tillage cropping and rotational grazing, this has created a supportive growing environment for our cattle and other species within the ecosystem.